Boss Hogs Bacon Chocolate Sueyts versus Vosges Bacon Bar

By Rocco 'Boss Hog' Loosbrock

Since the creation of Bacon Chocolate Sueyts many people have questioned whether or not they are the same as the Vosges bacon bar? The answer to the folks at www.baconfreak.com was clear but they hadn't had anyone prove that there is a difference. For Starters the Bacon Chocolate Sueyts, contain Boss Hogs Hickory Smoked Bacon. See other people who add bacon to their chocolates or pops or whatever they make never tell you about the bacon and why they choose it to add to their product, Bacon Freak made that perfectly clear, it's the best! Second they use the very finest Swiss chocolate to make for an incredible sweet and savory treat.

This video might interest you which was created by the staff of The Onion.

Here is what they had to say, "Bacon Chocolate Sueyets, on the other hand, clearly contain actual bacon, in much larger quantities than the Vosges bacon bar. The Sueyets are irregular, clearly handmade discs of dark chocolate with significant chunks of simultaneously crispy/chewy bacon scattered within. The chocolate is rich and pungent, and so is the bacon, which actually, for a wonder, tastes more like bacon than like salt or liquid smoke. The tastes actually complement each other very well, and the blend of textures is appealing."

Office reactions: Bacon Chocolate Sueyts

"Smoky! The smokiness initially overpowers the chocolate."

"That's the most puzzling thing I've ever eaten."

"I actually like this. [Grabs another.] I only taste chocolate, though. Maybe that's why it's good."

"It kind of tastes like the smell of a locker room."

"It's got crispy bits!"

"The texture of the chocolate is really soft for dark chocolate. It's almost like a truffle."

"I don't know if I approve of the bacon aftertaste. You don't put candy in your mouth and expect a bacon aftertaste."

"Well, I totally approve. I'll have another. I thought this was really good."

"I don't like bacon, but I like these."

"It's sweet and salty and crunchy all at the same time."

"It's pretty intensely salty."

"It's a lot like chocolate-covered pretzels, that same mixture of sweetness and salt."

"The bacon doesn't entirely come through. If you hadn't told me it was bacon, I would have thought it was chocolate-covered smoked almonds."

"That's actually pretty good."

"And it's actually good chocolate!"

"Dark, smoky, a little bitter from the chocolate. Reminds me of chocolate-covered coffee beans minus the crunch."

"This might redefine unhealthy snacks. Sugar, salt, fat, nitrates. At least it's all natural."

"I'd eat it more for the chocolate than the bacon. It's good for a few bites though."

"This is way better than Vosges." "Definitely. That was grainy and salty, and the bacon wasn't as generous, and the chocolate wasn't as good. I'd pick these any day of the week."

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next Chocolate order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

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